Complete 0% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish Catering Order from the Permanent Representation of Slovenia to the European Union Please select your type of event* Event with a reference number Diverse event Back Next Save Progress Complete 16% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish EU PRESIDENCY RELATED EVENTS Event Registration Number* Back Next Save Progress Complete 33% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish Full Name*Please provide the name of the Contact Person Phone* +32 E-mail* Back Next Save Progress Complete 50% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish Event Date* Starting Time* Estimated Ending Time Delivery Address* Invoice Address* PermRep of Slovenia to the EU MilRep of Slovenia to NATO Other Other Invoice Address Select your preferred payment method Bank transfer within 10 days Card payment on the spot Name of the invoice handlerPlease provide the name of the Contact Person who will pay the invoice Event Room / Location Back Next Save Progress Complete 66% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish Please select the requested Service* Seated Lunch - Level 1 (60€) Breakfast - "Slovene" (10€) Seated Dinner - Level 1 (60€) Breakfast - "Classic" (10€) Seated Lunch - Level VIP (80€) Working Briefing (5€) Seated Dinner - Level VIP (80€) Conference - Half Day (10€) Reception - Self Service (35€) Conference - Full day (30€) Reception - "COVID Proof" (35€) Away Day (28€) Other event (not available for events with a reference number) (25-60€) Drinks (not available for events with a reference number) (3-15€) Other Please provide with the number of participants Please provide with the requested service Please provide with the maximal budget per person (net price) Please note, that however you will receive an automatic reply with our confirmation after your submission, your "OTHER" order will be reviewed and can be modified by B34 Catering to find the best offer for your event within your budget. Buffet options Cold Buffet (25€) Cold Buffet (45€) Hot Buffet (35€) - Standing reception hot buffet style Hot Buffet (50€) Hot Buffet (60€) Cold Buffet (25€) Cold menu served with bread and butter Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, silverware, water glass, buffet set up, removal Package does not include: tablecloth on the dining table, wine glasses, wine, water and juices, waiter service Cold Buffet (45€) Cold menu served with bread and butter Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, silverware, water glass, wine glasses, buffet set up, removal Package does not include: tablecloth on dining table, wine, water and juices, waiter service Hot Buffet (35€) - Standing reception hot buffet style 3-course menu served with bread and butter Package includes: textile tablecloth and table skirt on the buffet table, paper napkins, porcelain plates, silverware, water glass, wine glasses, buffet table set up, waiter service, removal Package does not include: high tables, high table covers, wine, water and juices Hot Buffet (50€) 3-course menu served with bread and butter Package includes: textile tablecloth and table skirt on the buffet table, textile tablecloth on the dining tables, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, buffet and dining table set up, waiter service, removal Package does not include: wine, water and juices Hot Buffet (60€) 3-course menu served with bread and butter Package includes: textile tablecloth and table skirt on the buffet table, textile tablecloth on the dining tables, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, buffet and dining table set up, waiter service, removal Package does not include: wine, water and juices Cold Buffet menu (25€) Menu 1: Mini tomato-mozzarella, Seasonal crudités with different sauces, Stuffed chicken breast bites, Smoked salmon, Charcuterie platter, Pasta salad, Green salad, Dessert of the day Menu 2: Guacamole cream with crackers, Salmon quiche, seasonal crudities with different sauces, Grilled pork fillet in mustard sauce, Green salad, Bulgur with cream cheese and veggies, Cheese platter, Tiramisu Cold Buffet menu (45€) Menu 1: Gazpacho, Fresh salmon Belle-vue-style, Beef Carpaccio, Smoked duck breast, Goose liver pâté on toasted brioche, Black tagliatelle with scampi, Savory Macarons, Prosciutto wrapped melon, Grilled aubergine with Feta, Green salade, Luxury passion fruit cake Menu 2: Provencal Asparagus, Vegetable meatballs, Tuna carpaccio, Foie gras terrin with brioche, Green salad, Eggplant salad with goat cheese and falafel, Scampi tagliatelle, Italian-style beef tartar, Serrano ham wrapped melon, Luxury Chocolate cake Hot Buffet menu (50€) Menu 1: Mini tomato-mozzarella, Beef Carpaccio with Parmesan shavings, Oven-baked chicken supreme, Roast Atlantic salmon, White wine sauce, Boiled potatoes with butter, Spinach and leek gratin with cream sauce, Tagliatelle with vegetables, Luxury mignardises Menu 2: Asparagus salad with walnuts, Beef carpaccio with Parmesan shavings, Grilled cod with Pecorino cheese sauce, Red wine beef stew, Baked potato, Creamy potato gratin, Vegetarian lasagne, Zucchini stuffed with ricotta, Chocolate mousse with raspberry coulis Hot Buffet menu (60€) Menu 1: Bulgur salad with seasonal vegetables, Melon with Serrano ham, Maple-glazed turkey, Oven-baked cod, Mustard-sauce with mushrooms, Baked potato, Rice flavored with rose pepper, Vegetarian lasagna, Chocolate mousse Menu 2: Creamy scampi flambéed with cognac, Asparagus salad with Gorgonzola, pear and walnut, Roast pork loin, Honey-glazed duck breast, Grenadine sauce, Rice flavored with rose pepper, Creamy potato gratin, Ricotta-spinach penne, Panna Cotta with raspberry coulis Slovene Breakfast Consists of fresh brown bread, honey, butter, milk, apples, dry fruits, coffee, tea Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, silverware, porcelain cups, water glasses, room set up, removal Package does not include: tablecloth on the dining tables, water and juices, waiter service Classical French Breakfast Consists of mini-bakeries (4pcs/person), coffee, tea Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, silverware, porcelain cups, water glasses, room set up, removal Package does not include: tablecloth on the dining tables, water and juices, waiter service Working briefing Consists of mini-bakeries (2pcs/person), coffee, tea, biscuits Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, porcelain cups, biodegradable water cups, room set up, removal Package does not include: water and juices, waiter service Reception Covid-Proof (guests pick up the prepared plates with a selection of food) Consists of savory finger food (7pcs/person) and sweet finger food (3pcs/person) Package includes: textile tablecloth and table skirt on the buffet table, paper napkins, biodegradable cocktail plates, water glasses, wine glasses, room set up, waiter service, removal Package does not include: high tables, high table covers, wine, water and juices Reception Self-Service (guests pick up the food from the buffet by themselves) Consists of savory finger food (7pcs/person) and sweet finger food (3pcs/person) Package includes: textile tablecloth on the buffet table, paper napkins, biodegradable cocktail plates, water glasses, wine glasses, room set up, waiter service, removal Package does not include: high tables, high table covers, wine, water and juices Conference - Half Day Consists of mini-bakeries (4pcs/person), coffee, tea Package includes: textile tablecloth on the buffet table, paper napkins, porcelain plates, silverware, porcelain cups, water glasses, room set up, removal Package does not include: textile tablecloth on the dining tables, waiter service, water and juices Conference - Full Day Consists of mini sandwiches (4pcs/person), small salad, coffee, tea, mini-bakeries (4pcs/person) Package includes: paper napkins, porcelain plates, silverware, porcelain cups, water glasses, room set up, removal Package does not include: textile tablecloth on the dining tables, waiter service, water and juices Seated Lunch - Level 1 4-course menu served with bread and butter Package includes: textile tablecloth, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, room set up, waiter service, chef service, removal Package does not include: wine, water and juices Seated Lunch - Level VIP 4-course menu served with bread and butter Package includes: textile tablecloth, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, room set up, waiter service, chef service, removal Package does not include: wine, water and juices Seated Dinner - Level 1 4-course menu served with bread and butter Package includes: textile tablecloth, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, room set up, waiter service, chef service, removal Package does not include: wine, water and juices Seated Dinner - Level VIP 4-course menu served with bread and butter Package includes: textile tablecloth, textile napkins, porcelain plates, silverware, water glass, white wine glass, red wine glass, room set up, waiter service, chef service, removal Package does not include: wine, water and juices Away Day Consists of 4 kinds of mini Bagels/person, small salad, brownie, dessert miniatures Package includes: paper napkins, porcelain plates, silverware, porcelain cups, water glasses, room set up, removal Package does not include: tablecloth, textile napkins, water and juices STARTER for the Seated Lunch - Level 1* Select Carpaccio of scallops with salad and green apple Smoked salmon mousse with crème fraiche Fish terrine trio Chicory salad with baby caper and Roquefort, walnuts Tomato-mozzarella Buffalo Bulgur salad perfumed with truffle Smoked duck breast with caramelized fig Foie gras terrine with spring garnish Slovenian smoked beef tongue with horseradish cream Slovenian Prosciutto ham and melon STARTER for the Seated Lunch - Level VIP* Select Mini salad of marinated scallops with passion fruit and quinoa Tuna tartar, caviar, brioche bread Pan-fried foie gras, smoked mozzarella, caramelized pear Slovenian smoked beef tongue with horseradish cream with sg? Slovenian Prosciutto ham and melon with sg? STARTER for the Seated Dinner - Level VIP* Select Mini salad of marinated scallops with passion fruit and quinoa Tuna tartar, caviar, brioche bread Pan-fried foie gras, smoked mozzarella, caramelized pear Slovenian smoked beef tongue with horseradish cream with sg? Slovenian Prosciutto ham and melon with sg? STARTER for the Seated Dinner - Level 1* Select Carpaccio of scallops with salad and green apple Smoked salmon mousse with crème fraiche Fish terrine trio Chicory salad with baby caper and Roquefort, walnuts Tomato-mozzarella Buffalo Bulgur salad perfumed with truffle Smoked duck breast with caramelized fig Foie gras terrine with spring garnish Slovenian smoked beef tongue with horseradish cream Slovenian Prosciutto ham and melon SOUP for the Seated Lunch - Level 1* Select Golden lentil soup Cauliflower velouté Asparagus soup Cream of chicory soup Pumpkin soup with its roasted seeds Mixed vegetable soup, served with chia seeds Red beetroot cream soup Andaluz gazpacho Broccoli velouté Slovene beef consommé with dumpling Slovene beef goulash soup with polenta cornbread SOUP for the Seated Lunch - Level VIP* Select Golden lentil soup Cauliflower velouté Asparagus soup Cream of chicory soup Pumpkin soup with its roasted seeds Mixed vegetable soup, served with chia seeds Red beetroot cream soup Andaluz gazpacho Broccoli velouté Slovene beef consommé with dumpling Slovene beef goulash soup with polenta cornbread SOUP for the Seated Dinner - Level VIP* Select Golden lentil soup Cauliflower velouté Asparagus soup Cream of chicory soup Pumpkin soup with its roasted seeds Mixed vegetable soup, served with chia seeds Red beetroot cream soup Andaluz gazpacho Broccoli velouté Slovene beef consommé with dumpling Slovene beef goulash soup with polenta cornbread SOUP for the Seated Dinner - Level 1* Select Golden lentil soup Cauliflower velouté Asparagus soup Cream of chicory soup Pumpkin soup with its roasted seeds Mixed vegetable soup, served with chia seeds Red beetroot cream soup Andaluz gazpacho Broccoli velouté Slovene beef consommé with dumpling Slovene beef goulash soup with polenta cornbread MAIN COURSE for the Seated Lunch - Level 1* Select Grilled Atlantic salmon fillet with grenadine, balsamic and honey sauce, rice perfumed with pink pepper Steamed swordfish with green asparagus, white sauce, baby potatoes Cod fillet in herb crust with baby potatoes, champagne sauce Grilled pork fillet with red wine poached pear, red wine sauce, potato croquette Sous vide chicken leg fillet with gnocchi, zucchini ribbons, Provencal sauce Creamy tagliatelle with chicken stripes and cep mushrooms Pork fillet in almond crust with braised mini vegetables, apple fondant, rosemary sauce. Roasted Mechelen Chicken (Coucou de Malin) supreme stuffed with cep mushrooms, Porto sauce and baby potatoes Honey and orange glazed duck breast confit with potato croquette Slovene Prosciutto wrapped baked chicken breast with Robuchon puree and steamed snap beans MAIN COURSE for the Seated Lunch - Level VIP* Select Medallions of veal with truffle-scented mascarpone mousse, caramelized green cabbage and douches potatoes Half lobster with lime juice with mini seasonal vegetables, radish sauce, sweet potato Argentine beef filet à la Wellington with cauliflower puree, red vermouth sauce MAIN COURSE for the Seated Dinner - Level VIP* Select Medallions of veal with truffle-scented mascarpone mousse, caramelized green cabbage and douches potatoes Half lobster with lime juice with mini seasonal vegetables, radish sauce, sweet potato Argentine beef filet à la Wellington with cauliflower puree, red vermouth sauce MAIN COURSE for the Seated Dinner - Level 1* Select Grilled Atlantic salmon fillet with grenadine, balsamic and honey sauce, rice perfumed with pink pepper Steamed swordfish with green asparagus, white sauce, baby potatoes Cod fillet in herb crust with baby potatoes, champagne sauce Grilled pork fillet with red wine poached pear, red wine sauce, potato croquette Sous vide chicken leg fillet with gnocchi, zucchini ribbons, Provencal sauce Creamy tagliatelle with chicken stripes and cep mushrooms Pork fillet in almond crust with braised mini vegetables, apple fondant, rosemary sauce. Roasted Mechelen Chicken (Coucou de Malin) supreme stuffed with cep mushrooms, Porto sauce and baby potatoes Honey and orange glazed duck breast confit with potato croquette Slovene Prosciutto wrapped baked chicken breast with Robuchon puree and steamed snap beans DESSERT for the Seated Lunch - Level 1* Select Chocolate cake with raspberry coulis Lemon cake with merengue Crème Brûlée (Vanilla custard) Peach cake Moelleux Chocolate (Chocolate mousse cake) Irish cream tiramisu Vanilla Panna Cotta with raspberry coulis New York cheese cake Red Velvet cake Harvest Carrot cake Slovene potica DESSERT for the Seated Lunch - Level VIP* Select Luxury chocolate dome, with vanilla heart Chocolate and caramel allumette Raspberry and blackcurrant pyramid Red fruit mousse, blackcurrant liqueur Pavlova with red fruits Slovene potica with sg? DESSERT for the Seated Dinner - Level VIP* Select Luxury chocolate dome, with vanilla heart Chocolate and caramel allumette Raspberry and blackcurrant pyramid Red fruit mousse, blackcurrant liqueur Pavlova with red fruits Slovene potica with sg? DESSERT for the Seated Dinner - Level 1* Select Chocolate cake with raspberry coulis Lemon cake with merengue Crème Brûlée (Vanilla custard) Peach cake Moelleux Chocolate (Chocolate mousse cake) Irish cream tiramisu Vanilla Panna Cotta with raspberry coulis New York cheese cake Red Velvet cake Harvest Carrot cake Slovene potica Select up to 7 types of savory finger food (SS) Ciabatta with Roquefort and walnuts Mini tomato-mozzarella with basil Crudities with sauce Goat cheese with various flavors Duo of Brie and pear with sirop de Liege sauce Goose rillettes Creme brulee with foie gras Smoked duck breast Chicken curry wrap bite Chicken with guacamole Smoked salmon on sourdough bread Salmon tartar Spiral of smoked salmon and spinach omlette Salmon roll with mustard butter Salmon and apple duo Beetroot mousse and smoked eel Mousse of courgette and eel Profiterole with crab Surimi wrap Chicon and scallop mousse Cocktail of grey and pink shrimps Mousse of cauliflower with prawns Scrambled eggs with fine herbs and shrimps Foccacia with beef carpaccio White bread square with Mozzarella, Ardennes Ham and Pesto Brown canapé with Maredsous and ham Olives (individually portioned) Chorizo cubes (individually portioned) Nachos with sauce (individually portioned) Chips (individually portioned) Peanuts (individually portioned) Pretzels (individually portioned) Select up to 3 types of sweet finger food (SS) Mini brownie Mini Bavarois Mini Tompouce Mini Brazilian tartlet Mini Javanais Mini Misérables Chocolate mousse Fruit mousse Sour cherry strudel bite Cottage cheese strudel bite Select up to 7 types of savory finger food (COV) Ciabatta with Roquefort and walnuts Mini tomato-mozzarella with basil Crudities with sauce Goat cheese with various flavors Duo of Brie and pear with sirop de Liege sauce Goose rillettes Creme brulée with foie gras Smoked duck breast Chicken curry wrap bite Chicken with guacamole Smoked salmon on sourdough bread Salmon tartar Spiral of smoked salmon and spinach omlette Salmon roll with mustard butter Salmon and apple duo Beetroot mousse and smoked eel Mousse of courgette and eel Profiterole with crab Surimi wrap Chicon and scallop mousse Cocktail of grey and pink shrimps Mousse of cauliflower with prawns Scrambled eggs with fine herbs and shrimps Foccacia with beef carpaccio White bread square with Mozzarella, Ardennes Ham and Pesto Brown canapé with Maredsous and ham Olives (individually portioned) Chorizo cubes (individually portioned) Nachos with sauce (individually portioned) Chips (individually portioned) Peanuts (individually portioned) Pretzels (individually portioned) Select up to 3 types of sweet finger food (COV) Mini brownie Mini Bavarois Mini Tompouce Mini Brazilian tartlet Mini Javanais Mini Misérables Chocolate mousse Fruit mousse Sour cherry strudel bite Cottage cheese strudel bite Select the drinks (prices are based per person and for a duration of maximum 2 hours) Water and juice incl. glasses (3€) Prosecco incl. glasses (7€) Quality white wine incl. glasses (5€) Quality red wine incl. glasses (7€) Please precise the variety of glasses needed (sparking wine, red/white/rosé wine, soft, etc.) Please precise the variety of glasses needed (sparking wine, red/white/rosé wine, soft, etc.) Extra tablecloth for dining tables (10.90 EUR/pc) Tablecloth needed No tablecloth needed Extra tablecloth for dining tables (10.90 EUR/pc) Tablecloth needed No tablecloth needed Special requests, dietary instructions (vegetarian, lactose intolerance, gluten intolerance, etc.)(vegetarian, lactose intolerance, gluten intolerance, etc.): Back Next Save Progress Complete 83% 1 Start 2 Presidency 3 Contact Info 4 Date & Address 5 Order Details 6 Finish Catering Order - B34 Professional Catering Please provide the number of participants: Subtotal € 0.00 VAT € 0.00 Total € 0.00 (We kindly inform you that the prices above are indicative and may vary according to your special requests.) Protocol* I make sure that the Organizer of the event sufficiently informs the waiter(s) of the service sequence of the guests (guest of honor, host, co-host, etc.) before the event. Drinks* I make sure that in case the Organizer provides the drinks, those are sufficiently chilled by the starting time of the event (water, juice, white wine, sparkling wine should be put in the fridge on the previous day). I declare to know, that in case of the coffee is not part of the caterer's offer, the Organizer's responsibility is to take care of it (including the coffee brewing and placing the accessories onto the buffet). Accessibility* I inform the security staff about the catering (staff and accessories usually arrive 1-2 hours before the event). Cancellation Policy* In case of change concerning the number of participants, I inform the caterer at least 72 hours before the event. The change is only accepted when written confirmation has been sent by the caterer. Moreover, I acknowledge that in case of last-minute cancellation (proven emergency or unexpected change) within 48 hours before delivery, 50% of the canceled amount will be charged to you due to the perishable nature of our products and time-sensitive services. Additional staff services in case of delay* I declare to know and accept that any significant delay (more than 60 min), not notified in advance, during a fixed-price job may result in the invoicing of additional staff services. (Waiter service: 28 EUR/person/hour, Chef service: 35 EUR/person/hour) For last-minute requests ( <72 hours until the event ), please call us ASAP to check on availability. 0483 440 501 Edit (EN, FR), or 0473 950 390 Valéria (FR) Accept Terms* I have read and agree to the Terms and Conditions. Submit Order Back Next Save Progress